Industrial Vegetable Shredder
Industrial Vegetable Shredder
Blog Article
Industrial Vegetable Shredder is an efficient and automated food processing equipment, which is specially used for quickly slicing, shredding, dicing or chopping various vegetables. It is widely used in food processing industry, catering industry, central kitchen, supermarket pre-prepared food processing and other scenarios. Compared with traditional manual cutting, it can greatly improve efficiency, ensure cutting uniformity, reduce labor costs, and improve food safety standards.
Usage: Used for cutting or slicing bulbous vegetables, such as potatoes, lettuce, radish, etc. Can be used for ingredient processing in catering companies and pickle factories.
Features: concise design with no exposed nuts; The driving area and cutting area are completely separated, with high hygiene standards and convenient maintenance; The cutting head adopts a fast installation design, making it easy for the machine to clean.
| Technical Parameters: | |
| Overall dimensions: | 1095×805×1525mm |
| Voltage: | 380V |
| Power: | 1.5kW |
| Processing capacity: | 1000-3000kg/h |
| Customization: | customizable |
Cutting Type
Industrial Vegetable Shredder has multiple cutting functions and can cut vegetables into various shapes according to different needs:
(1) Slicing
Applicable to ingredients such as cucumbers, carrots, potatoes, eggplants, onions, etc., ensuring uniform thickness and smooth cut surface, suitable for food processing such as salads, stir-fries, stews, etc.
(2) Shredding
Used to cut ingredients such as ginger, onions, cabbage, carrots, potatoes, etc., suitable for making cold dishes, stir-fries or food processing. The thickness of the shreds can be adjusted to ensure that the length and thickness of the ingredients are consistent.
(3) Dicing
Applicable to block vegetables such as potatoes, carrots, peppers, tomatoes, etc., often used in stews, stir-fries or fast food processing, ensuring that the size of the ingredients is consistent and improving cooking efficiency.
(4) Chopping
Used to chop vegetables such as cabbage, spinach, green onions, garlic, etc., suitable for making stuffings, condiments, sauces, etc.
(5) Adjustable thickness
Some equipment supports the replacement of blades of different specifications or the adjustment of the blade holder to meet different food processing needs. For example, ginger can be cut into slices of different thicknesses from 1mm to 5mm, or into ginger shreds of different thicknesses.
Cutting uniformity
Industrial Vegetable Shredder uses an advanced cutting system to ensure that the thickness and size of the ingredients are consistent, which not only improves the appearance of the food, but also improves the cooking effect.
(1) High-precision blade design
High-strength stainless steel or alloy blades are used to ensure that the blades are sharp, wear-resistant and not easy to rust.
The scientific layout of the blades ensures that each cut is uniform, reducing debris and waste.
(2) Stable transmission system
Equipped with a high-efficiency motor, the cutting speed is stable to ensure the consistency of the thickness of the ingredients.
The mechanical transmission part adopts a precision design to avoid jitter or food deviation during the cutting process.
(3) Scientific feeding method
A pressing device or automatic feeding and conveying system is used to ensure that the ingredients are evenly arranged when entering the cutting area to prevent cutting deviation.
Some models also support continuous feeding, which greatly improves processing efficiency and reduces downtime.
Machine material and durability
In order to adapt to the high-intensity food processing environment, Industrial Vegetable Shredder uses high-quality and durable materials to ensure that the equipment can maintain stable performance after long-term use.
(1) Food-grade stainless steel body
Using 304 or 316 food-grade stainless steel, it is anti-corrosion and anti-rust, and meets food safety standards.
Easy to clean, acid and alkali resistant, ensuring food hygiene.
(2) High-strength alloy blade
Using stainless steel or tungsten carbide alloy blades to ensure that they remain sharp after long-term use, reducing the cost of frequent blade replacement.
The blades can be replaced or re-sharpened to extend the service life.
(3) Sturdy and durable body structure
The body is made of thickened steel plate, which has impact resistance and ensures stable operation.
The design is waterproof and dustproof to adapt to humid food processing environments.
(4) Easy to disassemble and clean
The blade, cutting chamber and conveying part can be quickly disassembled for easy cleaning to prevent food residues from breeding bacteria.
Some models support IP65 waterproof level and can be directly rinsed with water to improve food hygiene standards.
Scope of application
(1) Food processing plants
Applicable to large-scale processing of vegetables to meet the production needs of pre-prepared dishes, frozen foods, canned foods, etc.
Applicable to fruit and vegetable processing companies for making salads, pickled vegetables, seasonings, etc.
(2) Catering industry
Applicable to hotels, fast food chains, central kitchens, etc. to improve food preparation efficiency.
Ensure uniform cutting so that the ingredients are evenly heated during the cooking process and improve the quality of the dishes.
(3) Supermarkets and farmers' markets
Can be used for processing semi-finished vegetables in supermarkets, such as sliced and shredded vegetables, for direct purchase and use by consumers.
Applicable to fresh food distribution companies to improve the efficiency of food preprocessing.
(4) Agricultural cooperatives and agricultural product processing
Help farmers or cooperatives to carry out primary processing of agricultural products and increase the added value of agricultural products.
Applicable to large-scale processing of crops such as potatoes, carrots, and green onions to improve market competitiveness.
Industrial Vegetable Shredder is an efficient, precise, and durable food processing equipment that can quickly cut vegetables into slices, shreds, dices, or pieces. It is suitable for food processing plants, catering industries, supermarkets, and other scenarios. It uses high-strength blades, a stainless steel body, and a stable transmission system to ensure uniform cutting, easy cleaning, and strong durability. It can significantly improve food processing efficiency, reduce labor costs, and ensure food hygiene standards.
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