Ginger Slicer
Ginger Slicer
Blog Article
Usage: Used for shredding or slicing vegetables, commonly processed vegetables such as radish, cucumber, lettuce, etc.
Features: The surface of the cut material is smooth and neat; The cutting thickness and width are uniform; Large cutting output and high efficiency.
| Technical Parameters: | |
| Overall dimensions: | 700×500×850mm |
| Voltage: | 220V |
| Power: | 0.75kW |
| Cutting specifications: | 2mm, 2.5mm, 3mm, 4mm, 4.5mm, optional and not interchangeable |
| Cutting length: | up to 20cm can be cut |
| Production: | 500-800kg/h |
| Customization: | customizable |
Ginger Slicer is an efficient and convenient kitchen equipment that can quickly shred various vegetables, greatly improving the efficiency of kitchen work.
The structure of a Ginger Slicer typically includes a base, one or more blades, one or more knobs for adjusting gears, and an integrated waste tray. When in use, place the vegetables in the cutting area of the shredder, adjust the cutting depth of the blade and the position of the knob, start the machine, and the blade will quickly rotate to cut the vegetables into fine threads. The cut vegetable shreds have a uniform length and a smooth surface, making them very suitable for various cooking and food processing.
In addition to its simple structure and convenient operation, vegetable shredder also has many advantages. Firstly, it can greatly improve the efficiency of kitchen work, reduce the time and labor intensity of manual cutting of vegetables. Secondly, the vegetable shreds cut by the shredder are uniform and consistent, ensuring the quality and taste of the dishes. In addition, using a shredder can also reduce the waste generated during vegetable cutting and lower costs.
When using a Ginger Slicer, it is important to pay attention to the following points. Firstly, it is necessary to select the appropriate blade and adjust it to the appropriate cutting depth to ensure that the length and thickness of the cut vegetable shreds meet the requirements. Secondly, the blades should be inspected and maintained before use to ensure their sharpness and safety. In addition, when using the cutting machine, attention should be paid to safety to avoid hand injuries.
In short, Ginger Slicer is a very practical kitchen equipment that can greatly improve the efficiency and quality of kitchen work. During use, it is necessary to pay attention to safety and maintenance to ensure its long-term effectiveness.
Features
Smooth and neat cutting surface: High-precision stainless steel blades are used to ensure that the cutting surface is smooth and burr-free; uniform force design avoids breakage or irregular edges; stable cutting system reduces vibration and improves cutting quality; scientific feeding control ensures that the ingredients enter the cutting area stably; suitable for ginger, radish, cucumber, etc., to ensure neat and beautiful slices, widely used in food processing and catering industries.
Features of Ginger Slicer with uniform cutting thickness and width: Precision adjustable blades are used to ensure consistent cutting thickness and width; stable transmission system ensures uniform blade cutting and reduces errors; scientific feeding device allows ingredients to enter the cutting area evenly to avoid deviations; suitable for ginger, radish, cucumber and other ingredients, to ensure consistent slice or shred size, and improve food processing quality and efficiency.
Features of Ginger Slicer with high efficiency and high output: Equipped with high-power motors, it provides stable power and increases cutting speed; multi-blade design achieves continuous and rapid cutting and improves processing efficiency; large-capacity feeding system supports batch processing and reduces manual operation; suitable for large-scale processing of ginger, radish, cucumber, etc., to meet the efficient production needs of food processing and catering industries.
Scope of use
Food processing plants: used for large-scale processing of vegetables such as ginger, radish, cucumber, etc.
Catering industry: suitable for restaurants, hotels, central kitchens, etc. to improve food preparation efficiency.
Supermarkets and agricultural product markets: used for vegetable pretreatment to increase commercialization rate.
Home kitchen (some small styles): suitable for home use, helping to quickly prepare ingredients.
FAQ
What to do if the cutting is uneven?
It may be that the blade is worn or not installed properly. It is recommended to check the blade regularly and adjust or replace it.
Is the machine stuck when running?
It may be that the ingredients are too large or not placed correctly. It is recommended to cut large pieces of ingredients into suitable sizes before putting them into the equipment.
Are there many broken ingredients?
It may be that the cutting speed is too fast or the blade is not sharp enough. Reduce the speed appropriately and check the blade status.
Machine cleaning and maintenance?
It is recommended to clean the blade and feed port after each use to avoid accumulation of food residues and affect subsequent use.
What is the applicability of different ingredients?
In addition to ginger, the equipment is also suitable for radish, cucumber, lettuce, etc., but ingredients that are too hard or too soft may require adjustment of the cutting method or blade.
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