Fresh Meat Slicer
Fresh Meat Slicer
Blog Article
Usage: Suitable for one-time slicing and secondary chopping of fresh meat without bones.
Features: Quick disassembly of front and rear conveyor frames and belts, customizable and interchangeable knife sets; The equipment can be cleaned with a high-pressure water gun; Can continuously cut materials, with high cutting output.
| Technical Parameters: | |
| Overall dimensions: | 1960×580×1000mm |
| Voltage: | 380V |
| Power: | 1.5kW |
| Production: | 800-1200kg/h |
| Cutting size: | 20-70mm (optional but not adjustable) |
| Customization: | customizable |
Features
High Production Capacity: With a cutting capacity of 800-1200kg/h, this fresh meat slicer is ideal for high-volume meat slicing operations with high efficiency and speed.
Adjustable Cut Size: The machine can cut meat into chunks ranging from 20mm to 70mm, providing flexibility in meat cutting (although the size is optional and not adjustable).
Powerful Performance: The fresh meat slicer operates at 380V and 1.5kW, ensuring strong and energy-efficient performance.
Durable Design: Manufactured with high-quality materials, the machine is designed for continuous operation, ensuring long-lasting performance even in busy commercial environments.
Customizable: The fresh meat slicer can be customized to specific production needs, making it suitable for different meat processing tasks.
Benefits
Cutting Adjustment: Consider adding an adjustable cutting size feature for greater flexibility, allowing operators to choose from a wider range of meat cuts.
Safety Features: Implement additional safety mechanisms such as an automatic shut-off system or safety guards to ensure operator protection during use.
Efficiency improvement: Increasing motor power or adopting a more automated feeding system can help increase production speed and reduce manual labor.
Scope of use
Commercial kitchens: Ideal for restaurants, hotels and catering services that need to slice large quantities of fresh meat.
Meat processing plants: Essential for plants that handle large quantities of meat and need to slice quickly and consistently.
Butcher shops: Ideal for butcher shops seeking precise slicing and the ability to offer a variety of meat cuts to customers.
Food service providers: For cafeterias, food trucks and other food suppliers who need to efficiently slice fresh meat in batches.
FAQ
What types of meat can the fresh meat slicer cut?
The fresh meat slicer is designed to cut a variety of fresh meats, including beef, pork, lamb and poultry. It is best used for cutting fresh boneless meats, but can also be used for lightly frozen meats, depending on the machine's settings.
Is the cut size adjustable?
The fresh meat slicer offers a range of selectable cut sizes from 20 mm to 70 mm. However, it is not adjustable during operation. The specified cut size must be selected before use.
How much meat can the machine process per hour?
This meat slicer can process 800-1200 kg of meat per hour, depending on the type of meat and the required cut size.
How do I maintain a meat slicer?
Regular maintenance includes cleaning the cutting blades and components after each use, lubricating moving parts, and checking for wear. Make sure the blades are sharp for efficient slicing, and replace the blades as needed.
Can I use a meat slicer to slice frozen meat?
Although a meat slicer is primarily designed to slice fresh meat, it can also slice lightly frozen meat as long as the meat is not too tough, as the blades are optimized for soft to medium texture. For frozen meat, make sure the machine is designed to handle it, or use a slicer designed specifically for frozen products.
What customization options are available?
Meat slicers are customizable in terms of cutting size, production capacity, and some design elements to meet specific customer needs. Please contact the manufacturer for more information on customization options.
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